In the midsummer season, another group of students from Shandong Agriculture and Engineering University set sail to their new voyage. In this special graduation season, the school uses online ceremony to bid farewell to the China-Australia cooperation "Food Nutrition and Detection" graduates. On the afternoon of July 16, the school hold the 2020th graduation ceremony of the China-Australia cooperation "Food Nutrition andDetection" through online live broadcast. Vice President Zhang Zhaoming, Dean of the School of Food Science and Engineering Yu Kexue, Deputy Director of the International Affairs Office Men Huihua, Deputy Dean of the School of Food Science and Engineering Yu Yang and related personnel attended the ceremony. All the graduates and their parents of the 2017th China-Australia cooperation "Food Nutrition and Detection" attended the ceremony through online. The ceremony was presided over by Men Huihua, Deputy Director of the International Affairs Office.
The graduation ceremony kicked off with the solemn national anthem. First of all, Vice President Zhang Zhaoming addressed the graduates. He expressed his sincere congratulations to the students who obtained the TAFE diploma of Gordon Institute of TAFE, Australia. He also expressed his sincere respect to the teachers who have worked hard for the growth of the students, and heartfelt thanks to the colleagues at Gordon Institute of TAFE, Australia, who have been following the growth of our students! He hopes that the students will continue to uphold the school motto of "Be Virtual, Be Powerful, Be Truthful, Be Earnestly Practical" in the future journey, constantly improve themselves through their own efforts, be willing to make dedication, and forge ahead, and face the ups and downs of life with an open mind, draw a wonderful life in rich social practice.
Yu Kexue, Dean of the School of Food Science and Engineering, congratulated all graduates who successfully completed their university studies and expressed gratitude to Gordon Institute of TAFE, Australia for their efforts in this program.He hoped that the students will pursue their dreams in the future, and always regard the will of the country as his own wish and the ideal of the country as his own ideal, and strive to improve himself and contribute to the great rejuvenation of the Chinese nation.
Teacher representative Bi Wenhui shared the details of cooperating with Australian teachers in the past three years, hoping that graduates can apply what they have learned and have a bright future. Student representative Ye Siyu expressed her gratitude to the teachers of the school and Gordon Institute of TAFE for their hard work. She said that during the studies at school, the students have opened up their mind, improved their professional practice skills, and enhanced their sense of teamwork.
Liam, teacher of GordonInstitute ofTAFE, who was unable to go to school due to the pandemic, also sent blessings to the graduates from far away Australia. Congratulations to the students for their hard work and a successful end to their university life, hoped the graduates can always adhere to the value pursuit of openness and cooperation to win a wonderful life in the future.
Finally, after Vice President Zhang Zhaoming announced the name list who obtained the Gordon Institute of TAFE diploma, each certificate symbolizing sweat and glory was handed over to the graduates by their parents. Filled with youthful and confident smiles in face and diploma in hand, all the graduates and their parents left precious photos in front of the camera.
A different graduation ceremony, but the same blessings and expectations. The 2020th China-Australia cooperation "Food Nutrition andDetection" online graduation ceremony ended successfully.
